1. No matter where you go, the food is delicious From the elegant to the popular market, from the most expensive place to puestito street

Paolo Marchi, food critic. Italian gastronomic major producer and author visited Peru to try new flavors and enjoy our cuisine. He also took the opportunity

Peruvian cuisine is considered one of the most varied in the world. Thanks to the pre-Inca, Inca and Spanish, and Japanese African immigration, French, Chinese-Cantonese,

Machu Picchu’s climate varies depending on time of year, you want to visit the Archaeological Site; although it is open to the general public throughout

Before traveling to Machu Picchu we suggest you keep these recommendations to make your trip safe and enjoy it to the fullest It is recommended

Peruvian cuisine is considered one of the most varied and richest in the world. Thanks to the pre Inca the Spanish, African, Sino-Cantonese, Japanese and