Main Course

History and good taste are mixed in our restaurant, where we have known how to combine tradition and modernity.

Grilled alpaca tenderloin

peppermint béarnaise sauce, mashed yellow potatoes with garlic and grilled vegetables

Beef tenderloin medallion

green pepper sauce over capchi beans, slow steam cooked baby leek and toasted yellow chilli

Grilled trout

Secret Valley pepper sauce, spinach, white onion, baby potatoes, calmar, roasted garlic, sautéed black butter

Sweet lamb bobbin

with red wine sauce, peppermint aroma, curry powder with corn pepián and caramelized sweet potato

Lomo saltado,

beef sirloin, onion, tomato, yellow chilli, with French fries and white rice

Grilled chicken breast

muña sauce, quinoto with Urubamba valley mushrooms, grilled baby corn

Traditional lamb rib

with caramelized beetroot and sweet potato pure

Julian Restaurant is located in Machu Picchu Pueblo (also known as Aguas Calientes), and offers a variety of a la carte dishes, among entrees, main courses and desserts. Each of our dishes are elaborated with dedication and detail, their one main motivation, to satisfy our customer’s palate. The Julian Restaurant experience is offering dishes made with all Peruvian ingredients, full of color, flavors filled with herbs and fresh spices, handpicked from own herb garden.

Julian Restaurant offers a la carte dishes, as well as eating plans for travel agencies and corporations.